Traditional cheese-making reinvented

The project was born from a passion for real flavours and respect for tradition.

Years of learning and our own small-scale trials, trainings and workshops, peeping at the masters and improving our skills and recipes, led to the decision to launch medium-scale dairy plant, manufacturing milk products based on traditional methods in a modern facility, meeting strict hygienic requirements.

Proximity to the milk producer secures us fresh, natural raw material and constant veterinary supervision guarantees the safety of the products produced.

We would like to share our passion with everyone who appreciates simplicity, but at the same time the sophistication of flavours typical for traditionally, slowly produced cheeses and other milk products.